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Air Fryer Hash Browns

Air Fryer Hash Browns: 7 Crispy Secrets You Need to Try

Crispy and delicious air fryer hash browns.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large potatoes, grated
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Peel and grate the potatoes.
  2. Soak the grated potatoes in water for 10 minutes.
  3. Drain and pat dry the potatoes.
  4. Mix potatoes with olive oil, salt, and pepper.
  5. Preheat the air fryer to 400°F (200°C).
  6. Add the potato mixture to the air fryer basket in an even layer.
  7. Cook for 15-20 minutes, shaking halfway through.
  8. Check for desired crispiness and cook longer if needed.

Notes

  • For extra flavor, add onion or garlic powder.
  • Store leftovers in an airtight container in the fridge.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Hash Browns, Crispy Hash Browns, Easy Hash Browns