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Air fryer hash browns

Air fryer hash browns: 7 Steps to Perfect Crispy Bliss

Crispy and golden air fryer hash browns.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 medium potatoes, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Peel and shred the potatoes.
  2. Rinse the shredded potatoes in cold water.
  3. Soak them in water for 10 minutes.
  4. Drain and pat dry the potatoes.
  5. Mix the potatoes with olive oil, salt, pepper, and garlic powder.
  6. Preheat the air fryer to 400°F (200°C).
  7. Spread the mixture evenly in the air fryer basket.
  8. Cook for 15-20 minutes, shaking halfway through.
  9. Check for desired crispiness and cook longer if needed.

Notes

  • Use starchy potatoes for better texture.
  • Adjust seasoning to taste.
  • Store leftovers in the refrigerator.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Air frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: air fryer hash browns, crispy hash browns, breakfast potatoes