Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air fryer hash browns

Air fryer hash browns: 5 Reasons to Love This Crispy Delight

Crispy and delicious air fryer hash browns.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large potatoes, grated
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder

Instructions

  1. Peel and grate the potatoes.
  2. Soak the grated potatoes in cold water for 30 minutes.
  3. Drain and pat the potatoes dry.
  4. In a bowl, mix the potatoes with olive oil, salt, pepper, and onion powder.
  5. Preheat the air fryer to 400°F (200°C).
  6. Spread the potato mixture in the air fryer basket in a single layer.
  7. Cook for 15-20 minutes, shaking the basket halfway through.
  8. Check for desired crispiness and cook longer if needed.

Notes

  • Serve immediately for best texture.
  • Experiment with spices for different flavors.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air fryer hash browns, crispy hash browns, potato recipes