Ingredients
Scale
- 2 large potatoes, shredded
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup onion, finely chopped
Instructions
- Peel and shred the potatoes.
- Soak the shredded potatoes in cold water for 30 minutes.
- Drain and dry the potatoes thoroughly.
- In a bowl, mix the potatoes with olive oil, salt, pepper, and onion.
- Preheat the air fryer to 400°F (200°C).
- Spread the potato mixture evenly in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through, until golden brown and crispy.
Notes
- Adjust the cooking time based on your air fryer model.
- You can add other seasonings as desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air fryer hash browns, crispy hash browns, breakfast potatoes