Ingredients
Scale
- 1 pound salmon fillet, cut into bite-sized pieces
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Add salmon pieces to the marinade and toss to coat.
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes until salmon is cooked through and crispy.
- Garnish with fresh parsley before serving.
Notes
- Adjust the cooking time based on the thickness of the salmon pieces.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 ounces
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Air fryer honey mustard salmon bites, salmon recipe, quick dinner