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Air Fryer Jalapeño Popper Stuffed Chicken Breast

Air Fryer Jalapeño Popper Stuffed Chicken Breast Delight

A delicious chicken breast stuffed with spicy jalapeños and cream cheese, cooked in an air fryer.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 4 ounces cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced jalapeños
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup bread crumbs
  • Olive oil spray

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper.
  3. Cut a pocket in each chicken breast and stuff with the mixture.
  4. Coat each stuffed chicken breast with bread crumbs.
  5. Spray with olive oil for a crispy texture.
  6. Place in the air fryer basket and cook for 20-25 minutes.
  7. Check for an internal temperature of 165°F (75°C) before serving.

Notes

  • Adjust jalapeño quantity for desired spice level.
  • Let chicken rest for a few minutes before slicing.
  • Serve with ranch or blue cheese dressing.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Air Fryer Jalapeño Popper Stuffed Chicken Breast