Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup bread crumbs
- Olive oil spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Coat each stuffed chicken breast with bread crumbs.
- Spray with olive oil for a crispy texture.
- Place in the air fryer basket and cook for 20-25 minutes.
- Check for an internal temperature of 165°F (75°C) before serving.
Notes
- Adjust jalapeño quantity for desired spice level.
- Let chicken rest for a few minutes before slicing.
- Serve with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Air Fryer Jalapeño Popper Stuffed Chicken Breast