Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 cup bread crumbs
Instructions
- Preheat your air fryer to 375°F (190°C).
- Cut jalapeños in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and pepper.
- Stuff each jalapeño half with the cream cheese mixture.
- Coat the stuffed jalapeños with bread crumbs.
- Place jalapeños in the air fryer basket in a single layer.
- Air fry for 10-12 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Adjust the amount of jalapeños based on your heat preference.
- Use fresh ingredients for best results.
- These can be made ahead and reheated in the air fryer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Air Fryer Jalapeño Poppers, Cream Cheese Stuffed, Appetizer, Snacks