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Air Fryer Jalapeño Poppers (Vegetarian)

Air Fryer Jalapeño Poppers (Vegetarian) – 5 Flavorful Tips

A delicious vegetarian appetizer filled with cream cheese and spices.

  • Total Time: 25 minutes
  • Yield: 20 poppers 1x

Ingredients

Scale
  • 10 jalapeños
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Cut jalapeños in half lengthwise and remove seeds.
  3. In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
  4. Fill each jalapeño half with the cheese mixture.
  5. Sprinkle breadcrumbs on top of each filled jalapeño.
  6. Place jalapeños in the air fryer basket in a single layer.
  7. Cook for 8-10 minutes until golden brown.

Notes

  • Adjust spice level by leaving some seeds in the jalapeños.
  • Serve with ranch dressing or your favorite dip.
  • Store leftovers in an airtight container in the fridge.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 poppers
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Air Fryer Jalapeño Poppers, Vegetarian, Appetizer