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Air Fryer Kale Chips

Air Fryer Kale Chips: 7 Addictively Crispy Variations

Crispy and healthy air fryer kale chips.

  • Total Time: 17 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 bunch of kale
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Wash and dry the kale thoroughly.
  3. Remove the stems and tear the kale into bite-sized pieces.
  4. In a bowl, toss the kale with olive oil, salt, and garlic powder.
  5. Place the kale in the air fryer basket in a single layer.
  6. Cook for about 5-7 minutes, shaking halfway through.
  7. Check for doneness; the chips should be crispy.
  8. Remove and let cool before serving.

Notes

  • Store leftover chips in an airtight container.
  • Adjust seasonings to your preference.
  • Try adding nutritional yeast for a cheesy flavor.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Kale Chips, Healthy Snack, Vegan Snack