Ingredients
Scale
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer to 350°F (175°C).
- Wash and dry the kale leaves thoroughly.
- Remove the stems and tear the leaves into bite-sized pieces.
- In a bowl, toss the kale with olive oil, salt, garlic powder, and paprika.
- Place the kale in the air fryer basket in a single layer.
- Air fry for 5-7 minutes, shaking halfway through.
- Check for crispiness and adjust cooking time if needed.
- Remove from the air fryer and let cool before serving.
Notes
- Store leftovers in an airtight container.
- Experiment with different seasonings for variety.
- Do not overcrowd the air fryer basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Air Fryer Kale Chips, healthy snack, crispy kale, air fryer recipes