Ingredients
Scale
- 8 chicken drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- Cooking spray
Instructions
- Marinate the chicken in buttermilk for at least 2 hours.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Remove chicken from buttermilk and coat each piece in the flour mixture.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Place drumsticks in the basket without overcrowding.
- Cook for 25-30 minutes, turning halfway through.
- Check internal temperature; it should be 165°F (75°C).
Notes
- For extra crispiness, double coat the chicken.
- Adjust spices according to your taste.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 drumsticks
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Air fryer, KFC, Southern Fried Chicken, Drumsticks, Recipe