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Air fryer Korean-style beef bowl

Air fryer Korean-style beef bowl: 25-Minute Meal Delight

A simple and quick air fryer recipe for a Korean-style beef bowl.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped
  • Cooked rice for serving
  • Sesame seeds for garnish

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix ground beef, soy sauce, sesame oil, garlic, brown sugar, and ginger.
  3. Form the mixture into small patties.
  4. Place patties in the air fryer basket in a single layer.
  5. Cook for 10 minutes, flipping halfway through.
  6. Serve over cooked rice and garnish with green onions and sesame seeds.

Notes

  • Adjust the cooking time based on the thickness of the patties.
  • Feel free to add vegetables like bell peppers or broccoli.
  • Store leftovers in an airtight container in the fridge.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: Korean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Air fryer Korean-style beef bowl