Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, powdered sugar, and softened butter until crumbly.
- Press the mixture into the bottom of a greased air fryer-safe pan.
- Bake the crust in the air fryer for 10 minutes.
- In another bowl, whisk eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until smooth.
- Pour the lemon filling over the crust.
- Return the pan to the air fryer and cook for 15 minutes.
- Let the bars cool before cutting into squares.
Notes
- Adjust the cooking time based on your air fryer model.
- Store leftovers in the refrigerator for up to 3 days.
- Dust with additional powdered sugar before serving for garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Air Fryer Lemon Bars, Lemon Bars, Air Fryer Dessert