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Air Fryer Lemon Pepper Chicken

Air Fryer Lemon Pepper Chicken: 5 Mouthwatering Minutes

Juicy chicken seasoned with lemon and pepper, cooked in an air fryer for a crispy finish.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 lemon (zested and juiced)
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and salt.
  3. Coat the chicken thighs in the seasoning mixture.
  4. Place the chicken in the air fryer basket in a single layer.
  5. Cook for 20-25 minutes, flipping halfway through.
  6. Check for doneness; internal temperature should reach 165°F (75°C).
  7. Let rest for a few minutes before serving.

Notes

  • Use boneless chicken for quicker cooking.
  • Adjust seasoning to your taste.
  • Serve with a side of vegetables or salad.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 250
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Air Fryer Lemon Pepper Chicken, Chicken Recipe, Easy Chicken Dinner