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Air Fryer Lemon Poppy Seed Muffins

Air Fryer Lemon Poppy Seed Muffins: 7 Ways to Brighten Your Day

Delicious and fluffy muffins with a refreshing lemon flavor and crunchy poppy seeds.

  • Total Time: 25 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup poppy seeds
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix flour, sugar, baking powder, salt, and poppy seeds.
  3. In another bowl, whisk milk, oil, eggs, vanilla, lemon zest, and lemon juice.
  4. Combine the wet and dry ingredients until just mixed.
  5. Line the muffin cups with liners and fill them with batter.
  6. Place the muffin tray in the air fryer and cook for 12-15 minutes.
  7. Check for doneness with a toothpick; it should come out clean.
  8. Let muffins cool before serving.

Notes

  • Adjust cooking time based on your air fryer model.
  • Store leftovers in an airtight container.
  • Freeze for up to 3 months.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Baked Goods
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Air Fryer Lemon Poppy Seed Muffins