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Air Fryer Meatball Sliders

Air Fryer Meatball Sliders: 7 Steps to Deliciousness

Air Fryer Meatball Sliders are a quick and tasty meal option. They combine juicy meatballs with melted cheese on slider buns.

  • Total Time: 30 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 12 slider buns
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper.
  3. Form the mixture into small meatballs.
  4. Place meatballs in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes until cooked through.
  6. Toast slider buns in the air fryer for 2-3 minutes.
  7. Assemble sliders: place meatball, marinara sauce, and mozzarella on each bun.
  8. Return assembled sliders to the air fryer for 2-3 minutes to melt cheese.

Notes

  • Use lean ground beef for a healthier option.
  • Substitute marinara with your favorite sauce.
  • Adjust seasonings to your preference.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 slider
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Air Fryer Meatball Sliders, meatball sliders, air fryer recipes