Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- In a bowl, combine all ingredients.
- Mix until well combined.
- Form the mixture into small balls.
- Preheat the air fryer to 400°F (200°C).
- Place the meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Check for doneness; they should be browned and cooked through.
- Serve with your favorite sauce.
Notes
- Adjust seasoning to your taste.
- You can use ground turkey or chicken as a substitute.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer meatballs, meatball recipe, quick meatballs