Ingredients
Scale
- 1 lb ground beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- In a bowl, combine all ingredients.
- Mix until well combined.
- Form the mixture into balls, about 1 inch in size.
- Preheat the air fryer to 400°F.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Check for doneness and serve hot.
Notes
- Use lean ground beef for less fat.
- Customize with your favorite herbs.
- Pair with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Meatballs, No Breadcrumbs, Easy Meatballs