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Air Fryer Mexican-Spiced Chicken Breast

Air Fryer Mexican-Spiced Chicken Breast: 5 Flavor-Packed Tips

A flavorful and juicy chicken breast seasoned with Mexican spices, cooked to perfection in an air fryer.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 380°F (190°C).
  2. In a bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken breasts with the spice mixture evenly.
  4. Place the chicken breasts in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway through.
  6. Check the internal temperature; it should reach 165°F (75°C).
  7. Remove from the air fryer and let it rest for 5 minutes before slicing.

Notes

  • Adjust spices according to your taste.
  • Serve with lime wedges for extra flavor.
  • Great with rice or a fresh salad.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 100mg

Keywords: Air Fryer, Mexican-Spiced, Chicken Breast