Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- 10 mini hot dogs
- Cooking spray
Instructions
- In a bowl, mix cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, combine milk and egg.
- Mix wet ingredients into dry ingredients until smooth.
- Insert sticks into mini hot dogs.
- Dip hot dogs into batter, coating evenly.
- Preheat air fryer to 380°F (193°C).
- Place coated hot dogs in air fryer basket.
- Spray with cooking spray.
- Cook for 8-10 minutes until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Adjust cooking time based on your air fryer model.
- You can use regular-sized hot dogs for larger corn dogs.
- Try different dipping sauces for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini corn dog
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Air Fryer Mini Corn Dogs, corn dogs, snacks, air fryer recipes