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Air fryer mixed roasted vegetables

Air fryer mixed roasted vegetables: 5 reasons to love them

A simple recipe for air fryer mixed roasted vegetables that enhances flavor and texture.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup bell peppers, chopped
  • 1 cup zucchini, sliced
  • 1 cup carrots, diced
  • 1 cup broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 380°F (193°C).
  2. In a large bowl, combine all vegetables.
  3. Add olive oil, garlic powder, Italian seasoning, salt, and pepper.
  4. Toss to coat the vegetables evenly.
  5. Place the seasoned vegetables in the air fryer basket.
  6. Cook for 15-20 minutes, shaking halfway through.
  7. Check for doneness and adjust cooking time if necessary.
  8. Serve hot.

Notes

  • Adjust cooking time based on your air fryer model.
  • Feel free to add other vegetables like asparagus or cauliflower.
  • Store leftovers in an airtight container in the fridge.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air fryer mixed roasted vegetables, roasted vegetables, air fryer recipes, healthy side dish