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Air Fryer Mixed Vegetables

Air Fryer Mixed Vegetables: 5 Tips for Crispy Perfection

A quick and healthy dish featuring a mix of colorful vegetables cooked in an air fryer.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup bell peppers, chopped
  • 1 cup zucchini, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine all the vegetables.
  3. Add olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat.
  4. Place the vegetable mixture in the air fryer basket.
  5. Cook for 10-12 minutes, shaking the basket halfway through.
  6. Check for tenderness and cook longer if needed.
  7. Serve warm.

Notes

  • You can use any combination of vegetables.
  • Adjust seasoning according to your taste.
  • Cooking time may vary based on the air fryer model.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Mixed Vegetables, healthy vegetables, air fryer recipes