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Air Fryer Mozzarella Sticks (Almond Flour Crust)

Air Fryer Mozzarella Sticks (Almond Flour Crust): 5 Quick Tips

Crispy air fryer mozzarella sticks with an almond flour crust.

  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup mozzarella cheese sticks
  • 1 cup almond flour
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Cooking spray

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, beat the eggs and set aside.
  3. In another bowl, mix almond flour, garlic powder, Italian seasoning, and salt.
  4. Dip each mozzarella stick in the egg, then coat with the almond flour mixture.
  5. Place the coated sticks in the air fryer basket.
  6. Spray lightly with cooking spray.
  7. Air fry for 6-8 minutes until golden brown.
  8. Let cool slightly before serving.

Notes

  • Serve with marinara sauce for dipping.
  • For extra crunch, double coat the mozzarella sticks.
  • Store leftovers in the refrigerator for up to 2 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 150mg

Keywords: Air Fryer Mozzarella Sticks, Almond Flour Crust, Appetizer, Gluten Free