Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 egg
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Cut a pocket in each chicken breast and stuff with mozzarella cheese.
- In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each stuffed chicken breast in egg, then coat with breadcrumb mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 15-20 minutes or until chicken is cooked through and golden brown.
- Serve with marinara sauce on top.
Notes
- Ensure chicken is fully cooked to an internal temperature of 165°F (74°C).
- Experiment with different cheese fillings if desired.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Air Fryer Mozzarella-Stuffed Chicken Parmesan