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Air Fryer Mushrooms & Cheese Casserole Bites

Air Fryer Mushrooms & Cheese Casserole Bites: 27-Minute Delight

Delicious Air Fryer Mushrooms & Cheese Casserole Bites.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound mushrooms, chopped
  • 1 cup shredded cheese
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/4 cup chopped parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, mix chopped mushrooms, cheese, breadcrumbs, eggs, parsley, garlic powder, onion powder, salt, and pepper.
  3. Shape the mixture into small balls.
  4. Place the balls in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes or until golden brown.
  6. Remove and let cool slightly before serving.

Notes

  • Adjust seasoning to your preference.
  • Serve with dipping sauce if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 5 bites
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Air Fryer Mushrooms & Cheese Casserole Bites