Ingredients
Scale
- 4 bell peppers
- 1 cup shredded cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the bell peppers in half and remove seeds.
- In a bowl, mix cheese, black beans, corn, tomatoes, jalapeños, chili powder, cumin, and salt.
- Fill the bell pepper halves with the mixture.
- Place the filled peppers in the air fryer basket.
- Air fry for 10-12 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy.
Notes
- You can customize toppings based on your preference.
- Adjust cooking time based on the size of the peppers.
- Great for appetizers or snacks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 boat
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Air Fryer, Nacho Cheese, Bell Pepper Boats, Snack, Appetizer