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Air Fryer Orange Slices (Candied)

Air Fryer Orange Slices (Candied) – 7 Ways to Delight Your Senses

Delicious candied orange slices made in an air fryer.

  • Total Time: 1 hour
  • Yield: 10 slices 1x

Ingredients

Scale
  • 2 large oranges
  • 1 cup granulated sugar
  • 1 cup water

Instructions

  1. Slice the oranges into thin rounds.
  2. In a saucepan, combine water and sugar, and bring to a boil.
  3. Add orange slices to the syrup and simmer for 30 minutes.
  4. Remove slices and let them cool on a wire rack.
  5. Preheat the air fryer to 300°F (150°C).
  6. Place orange slices in the air fryer basket in a single layer.
  7. Air fry for 15 minutes, flipping halfway through.
  8. Let cool and store in an airtight container.

Notes

  • Use fresh oranges for the best flavor.
  • Adjust sugar to taste.
  • Store in a cool, dry place.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 slice
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Air Fryer Orange Slices, Candied Oranges, Orange Snacks