Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 eggs
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, mix parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the parmesan mixture.
- Drizzle olive oil over the coated chicken.
- Place chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Ensure internal temperature reaches 165°F (74°C) before serving.
Notes
- Let chicken rest for a few minutes before slicing.
- Serve with your favorite dipping sauce.
- For extra flavor, marinate chicken in spices for an hour before coating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Air Fryer Parmesan Crusted Chicken Breast, Parmesan Chicken, Air Fryer Chicken