Ingredients
Scale
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 package phyllo dough, thawed
- Cooking spray
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix chopped pecans, brown sugar, corn syrup, melted butter, eggs, and vanilla.
- Lay out a sheet of phyllo dough and brush with melted butter.
- Cut the phyllo into squares and place a spoonful of the pecan mixture in the center.
- Fold the corners of the phyllo over the filling and pinch to seal.
- Spray the bites with cooking spray.
- Place them in the air fryer basket and cook for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream for added flavor.
- You can adjust the sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer Pecan Pie Bites, Pecan Pie, Air Fryer Desserts, Easy Desserts