Ingredients
Scale
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 package of phyllo pastry dough
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt.
- Cut phyllo dough into squares and place a spoonful of the pecan mixture in the center.
- Fold the dough over the filling and seal the edges.
- Place the bites in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Can substitute walnuts for pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Air Fryer Pecan Pie Bites