Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 can pineapple slices
- Maraschino cherries
Instructions
- Preheat your air fryer to 320°F (160°C).
- Grease a round cake pan that fits your air fryer.
- Arrange pineapple slices and cherries at the bottom of the pan.
- In a bowl, mix melted butter and brown sugar until combined.
- Pour the butter mixture over the pineapple and cherries.
- In another bowl, combine flour, granulated sugar, baking powder, eggs, milk, and vanilla.
- Mix until smooth and pour over the pineapple layer.
- Place the pan in the air fryer and cook for 25-30 minutes.
- Check doneness with a toothpick; it should come out clean.
- Let cool before inverting onto a plate.
Notes
- Use fresh pineapple for a more intense flavor.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Air Fryer Pineapple Upside Down Cake, pineapple cake, air fryer dessert