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Air Fryer Pineapple Upside Down Cake

Air Fryer Pineapple Upside Down Cake: 5 Steps to Delight

A delicious Air Fryer Pineapple Upside Down Cake that is moist and flavorful.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 can pineapple slices in juice
  • 1/2 cup maraschino cherries
  • 1/4 cup brown sugar

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, cream butter and sugar until smooth.
  3. Add eggs, milk, and vanilla, then mix until combined.
  4. In a separate bowl, combine flour and baking powder.
  5. Gradually add the dry ingredients to the wet mixture.
  6. In a greased baking pan, sprinkle brown sugar on the bottom.
  7. Arrange pineapple slices and cherries over the brown sugar.
  8. Pour batter over the pineapple and cherries.
  9. Air fry for 25-30 minutes or until a toothpick comes out clean.
  10. Let it cool before flipping onto a plate.

Notes

  • Use fresh pineapple for better flavor.
  • Check the cake for doneness with a toothpick.
  • Allow the cake to cool for 10 minutes before inverting.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Air Fryer Pineapple Upside Down Cake