Ingredients
Scale
- 1 pound pork belly, cubed
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix pork belly cubes with salt, pepper, garlic powder, onion powder, and olive oil.
- Place the seasoned pork belly in the air fryer basket in a single layer.
- Cook for 25 minutes, shaking the basket halfway through.
- Check for desired crispiness; cook longer if needed.
- Remove and let cool slightly before serving.
Notes
- Adjust seasoning according to your taste.
- Serve with your choice of dipping sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 100 grams
- Calories: 500
- Sugar: 0 grams
- Sodium: 600 mg
- Fat: 40 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Air fryer pork belly bites