Ingredients
Scale
- 1 pound pork belly, diced
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the diced pork belly with salt, black pepper, garlic powder, and paprika.
- Place the seasoned pork belly in the air fryer basket in a single layer.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Remove from air fryer and let cool slightly before serving.
Notes
- Adjust seasoning to your taste.
- Serve with dipping sauce if desired.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: Asian
- Diet: Low Calorie
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Air fryer pork belly bites, crispy pork belly, pork recipes, air fryer recipes