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Air-Fryer Pork Chops with Rosemary

Air-Fryer Pork Chops with Rosemary: 5 Reasons to Love Them

Air-Fryer Pork Chops with Rosemary is a simple and flavorful dish. The pork chops are tender and juicy, infused with the aromatic taste of rosemary.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, rosemary, garlic powder, onion powder, salt, and pepper.
  3. Rub the mixture on both sides of the pork chops.
  4. Place the pork chops in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  6. Let the pork chops rest for 5 minutes before serving.

Notes

  • Adjust cooking time based on chop thickness.
  • Pair with your favorite sides for a complete meal.
  • Store leftovers in an airtight container in the fridge.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 pork chop
  • Calories: 280
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Air-Fryer Pork Chops, Rosemary Pork Chops, Easy Pork Chops Recipe