Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a bowl, toss the wedges with olive oil, garlic powder, paprika, and salt.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Check for crispiness and adjust cooking time if necessary.
Notes
- Serve with your favorite dipping sauce.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Potato Wedges, Crispy Potato Wedges, Easy Potato Recipe