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Air Fryer Pumpkin Cubes

Air Fryer Pumpkin Cubes: 5 Steps to Irresistible Flavor

This recipe offers a simple way to prepare pumpkin cubes in an air fryer.

  • Total Time: 28 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium pumpkin, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine pumpkin cubes, olive oil, salt, pepper, and garlic powder.
  3. Toss until pumpkin is evenly coated.
  4. Place the seasoned pumpkin cubes in the air fryer basket.
  5. Cook for 15-18 minutes, shaking the basket halfway through.
  6. Check for tenderness; they should be soft and slightly crispy.
  7. Remove from the air fryer and serve hot.

Notes

  • Adjust seasoning according to your taste.
  • For a sweeter option, add cinnamon or nutmeg.
  • Store leftovers in an airtight container in the fridge.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Pumpkin Cubes, pumpkin, air fryer, vegetable side dish