Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 egg
- 1 package of pie crusts
- Whipped cream for serving
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, spices, salt, and egg.
- Roll out pie crusts and cut into small circles.
- Place a spoonful of the pumpkin mixture in the center of each circle.
- Fold the circles over and seal the edges.
- Arrange bites in the air fryer basket without overcrowding.
- Cook for 10-12 minutes until golden brown.
- Serve warm with whipped cream.
Notes
- Adjust spices to taste.
- Use store-bought pie crust for convenience.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Air Fryer Pumpkin Pie Bites, pumpkin dessert, mini pumpkin pies