Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 egg
- 1 package of phyllo pastry sheets
- Cooking spray
Instructions
- Preheat your air fryer to 350°F.
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, and egg.
- Lay out phyllo pastry sheets and cut into squares.
- Place a spoonful of the pumpkin mixture in the center of each square.
- Fold the pastry over the filling and seal the edges.
- Spray the bites with cooking spray.
- Place in the air fryer and cook for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Air Fryer Pumpkin Pie Bites