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Air Fryer Raspberry Turnovers

Air Fryer Raspberry Turnovers: 5 Reasons to Indulge Today

Delicious air fryer raspberry turnovers made with flaky pastry and fresh raspberries.

  • Total Time: 30 minutes
  • Yield: 8 turnovers 1x

Ingredients

Scale
  • 1 package puff pastry, thawed
  • 2 cups fresh raspberries
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg, beaten for egg wash

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix raspberries, sugar, cornstarch, and vanilla.
  3. Roll out the puff pastry and cut into squares.
  4. Place a spoonful of the raspberry mixture in the center of each square.
  5. Fold the pastry over to form a triangle and seal the edges.
  6. Brush the tops with beaten egg.
  7. Place turnovers in the air fryer basket in a single layer.
  8. Cook for 12-15 minutes or until golden brown.

Notes

  • Serve warm for best flavor.
  • Store leftovers in an airtight container.
  • Can substitute raspberries with other berries.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 turnover
  • Calories: 200
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Air Fryer Raspberry Turnovers, raspberry dessert, air fryer recipes