Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air fryer ravioli (crispy snack trend) (Simply Recipes)

Air fryer ravioli: 7 Secrets to the Crispy Snack Trend

Crispy air fryer ravioli, a quick and tasty snack.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package of refrigerated ravioli (9 oz)
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 egg
  • 1 tablespoon of water

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
  3. In another bowl, beat the egg with water.
  4. Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture.
  5. Place the ravioli in the air fryer basket in a single layer.
  6. Cook for 10 minutes, flipping halfway through, until golden brown.
  7. Serve warm with marinara sauce for dipping.

Notes

  • Use any type of ravioli, fresh or frozen.
  • Adjust seasoning to your taste.
  • For extra crunch, spray ravioli with cooking oil before air frying.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air frying
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 4 ravioli
  • Calories: 210
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Air fryer ravioli, crispy snacks, easy snacks, Italian snacks