Ingredients
Scale
- 2 cups of diced vegetables
- 1 pound of chicken breast, cubed
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine the diced vegetables and chicken.
- Add olive oil, garlic powder, paprika, salt, and pepper. Mix well.
- Place the mixture in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through.
- Check for doneness and serve hot.
Notes
- Adjust cooking time based on your air fryer model.
- Try different vegetables for variety.
- This recipe is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Global
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
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