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Air Fryer Red Potatoes with Rosemary

Air Fryer Red Potatoes with Rosemary: 7 Steps to Delight

A simple and tasty dish of air fryer red potatoes seasoned with rosemary.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound red potatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine the halved potatoes, olive oil, rosemary, garlic powder, salt, and pepper.
  3. Toss until the potatoes are evenly coated.
  4. Place the potatoes in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Check for doneness; they should be crispy and golden.
  7. Serve warm and enjoy.

Notes

  • Adjust cooking time based on the size of the potato halves.
  • Feel free to substitute rosemary with other herbs like thyme or oregano.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Red Potatoes, Rosemary Potatoes, Easy Side Dish