Ingredients
Scale
- 2 cups broccoli florets
- 1 cup bell peppers, diced
- 1 cup zucchini, sliced
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
- Toss until vegetables are evenly coated.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired tenderness and cook longer if needed.
Notes
- Cut vegetables into similar sizes for even cooking.
- Feel free to add your favorite vegetables.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air fryer roasted vegetable mix