Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine salmon pieces with olive oil, garlic powder, paprika, salt, and pepper.
- Toss to coat the salmon evenly.
- Place the salmon bites in a single layer in the air fryer basket.
- Cook for 8–10 minutes, shaking the basket halfway through.
- Ensure the salmon is cooked through and flakes easily with a fork.
Notes
- Adjust seasoning according to your taste.
- Serve with a squeeze of lemon for added flavor.
- Pair with a side salad or vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Air fryer salmon bites, quick salmon recipe, healthy salmon snack