Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat salmon fillets dry with paper towels.
- Brush olive oil on both sides of the fillets.
- Season with garlic powder, paprika, salt, and pepper.
- Place salmon in the air fryer basket.
- Cook for 8-10 minutes, depending on thickness.
- Check for doneness; salmon should flake easily.
- Remove and serve immediately.
Notes
- Adjust seasoning to your preference.
- Serve with lemon wedges for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air fryer salmon, quick meal, healthy dinner