Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Brush the salmon with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides.
- Place the salmon fillets in the air fryer basket.
- Cook for 8 minutes or until the salmon is cooked through.
- Remove from the air fryer and serve immediately.
Notes
- Adjust seasoning according to your taste.
- For a crispy exterior, do not overcrowd the air fryer.
- Serve with lemon wedges for added flavor.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Air fryer salmon, quick salmon recipe, healthy salmon dish