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air fryer sausage and vegetables

Air Fryer Sausage and Vegetables: 5 Quick Steps to Deliciousness

A quick and easy recipe for air fryer sausage and vegetables.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb sausage, sliced
  • 2 cups mixed vegetables (bell peppers, zucchini, onions)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine sausage, mixed vegetables, olive oil, garlic powder, paprika, salt, and pepper.
  3. Toss to coat evenly.
  4. Place the mixture in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Check for doneness and adjust cooking time if necessary.
  7. Serve hot.

Notes

  • Feel free to use your favorite vegetables.
  • Adjust seasoning according to your taste.
  • Can be served with rice or bread.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: air fryer sausage and vegetables, easy air fryer recipes, healthy air fryer meals