Ingredients
Scale
- 1 pound ground sausage
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix ground sausage with black pepper, garlic powder, onion powder, and maple syrup.
- Form the mixture into patties, about 1/4 inch thick.
- Place patties in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Check for doneness; the internal temperature should reach 160°F (70°C).
- Remove from air fryer and let cool slightly before serving.
Notes
- Use parchment paper for easier cleanup.
- Adjust seasonings to your taste.
- Cook in batches if necessary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Air Fryer Sausage Patties