Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat air fryer to 400°F.
- In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until shrimp are cooked through.
- Warm the corn tortillas in a dry skillet or microwave.
- Assemble tacos with shrimp, cabbage, tomatoes, and cilantro.
- Squeeze lime juice over the top before serving.
Notes
- Adjust spices based on your taste.
- Serve with your favorite salsa for extra flavor.
- Use low-carb tortillas for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Air fryer shrimp tacos, shrimp tacos, easy shrimp tacos, healthy tacos